This is for anyone who wants to be the best brownie baker in the whole wide world. Move over old double chocolate brownie and make room for the new Bombshell Brownie
1 C. butter, softened
1 C. unsweetened cocoa powder
1 1/4 C. white sugar
1 t salt
1 1/4 C. brown sugar
1 C. semi-sweet chocolate chips or pieces
1T vanilla
1 1/2 C. all-purpose flour
4 eggs
directions:
- preheat oven to 350 degrees. line 9x 13 baking dish with parchment paper
- combine butter, sugars, and vanilla in a large bowl. beat in the eggs, one at a time, mixing well after each egg until thoroughly blended.
- sift together flour cocoa powder, and salt. gradually stir the flour mixture into the chocolate mixture until blended. stir in chocolate chips/pieces. spread batter evenly into prepared baking dish.
- bake for 30-35 minutes. remove and cool on wire rack before cutting
The taste, the texture, the look, it is all amazing. Even if you are a true brownie connoisseur, one who loves the outer edge and corner of the brownie this is the recipe for you too.
2 comments:
Thanks for posting the recipe. I'll have to give it a try when I start eating dessert again.
Ohhh, we were going to make pumpkin muffins, but I don't think it will take much to convince Elizabeth to make these instead.
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